The recipe for the softest, tastiest, chocolate chip cookies has been a “family secret;” now the secret is out. It’s from Allrecipes. Truly, the recipe is too good not to share, and I’m indebted to the generosity of the women who originally posted it. Please enjoy these cookies with your new coffee mug or teacup.
Find the recipe HERE!
This recipe is also versatile. You can change the flavor of the cookies by changing the flavor of the pudding and the size and flavor of the chips. This month, to usher in autumn, I’ve used pumpkin pie pudding (found at grocery stores or online), caramel chips, and milk chocolate chips. But do what you like – and then eat and share. The only tweak I make to the recipe, below, is to add 2t of baking powder in addition to the baking soda. Extra fluffy, that way!