The Ultimate BBQ Chicken

The Ultimate BBQ Chicken

Summer tastes like tangy, tomato-y barbecue. I love seared steaks and juicy burgers, lacquered ribs are tasty, of course, but I have always shied away from chicken. I love BBQ chicken! It’s just that I always dry it out.

Not with this recipe.

If you follow this easy recipe for brining, saucing, and cooking, your chicken will be perfectly moist. I promise! The recipe doubles or triples and freezes well, too. I follow the BBQ sauce recipe almost exactly except I leave out the brown sugar and add a little piri-piri sauce. If you give this a try, will you let me know? Which BBQ meat (or non-meat, we BBQ Quorn for our vegetarian daughter) is your favorite?

The Ultimate Barbecued Chicken

4 Comments On This Topic
  1. Cordially Barbara
    on Jul 18th at 3:12 pm

    Mmmmmmmmmm. This looks stunningly delicious. My parents don’t have a grill, and I’m not allowed to have a grill at my apartment…hmmm, I wonder what other options are available to me!

    Reply
    • sandra
      on Jul 18th at 3:15 pm

      I think you could do it in the oven till it was cooked through, and then use one of those mini torches, like for creme brulee, to finish it. It might be worth a try. Man, I’d even just do it in the oven if need be. The sauce is amazing!

      Reply
  2. Christine Marshall
    on Jul 20th at 3:00 am

    Sounds yummy! Have pinned this for future reference! Thanks Sandra 🙂

    Reply
    • sandra
      on Jul 30th at 7:16 pm

      I hope you enjoy it, Christine!!

      Reply

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